Our Menu

Crispy fries tossed in Cajun seasoning & drizzled with our spicy ranch.

Crispy, tangy, & irresistibly Southern Fried Green Tomatoes coated in a seasoned cornmeal crust. Served hot & paired with our signature spicy ranch, a bold twist on a classic comfort food.

Slow-smoked turkey & seasoned collard greens wrapped in a light; crispy eggroll shell & fried to golden perfection. Served with our signature spicy ranch.

Small salad, lettuce, tomato, red onion, shredded cheese & cornbread croutons.

Small salad, romaine, parmesan cheese & cornbread croutons.

Romaine lettuce tossed with crunchy cornbread croutons, shaved Parmesan, & a creamy Caesar dressing with a Southern twist. Add protein of choice.

Cheeseburger with fries (cheese, ketchup, mustard, mayo, lettuce, tomatoes, pickles).

Golden fried catfish fillet laid between two slices of soft white bread with cheese, remoulade sauce & tomatoes, served with a side.

Crispy buttermilk CKN sandwich, house-made seasoned fries & our signature spicy ranch. (Sriracha ranch, lettuce, cheese, pickles & tomatoes)

Sliced white bread layered with melted cheese, SGK BBQ sauce, caramelized onions & smoked brisket. Served with your choice of side.

Cajun grilled chicken over dirty rice or grits, collard greens, and a Creole sauce.

Three whole wings with our signature sauce, plus a side of your choice, delivering bold flavor from bite to finish.

Seasoned shrimp sauteed to perfection and nestled over a bed of creamy cheese grits. Drizzled with a Cajun roux and served with cornbread.

Choose pork chop, chicken fried steak, chicken fried chicken, fried catfish, or meatloaf, paired with your pick of three soulful sides.

Slow-braised oxtails (6 oz) smothered in a deep brown gravy served over Cajun rice and a cornbread muffin. Served with a side.

Three juicy chicken tenders, crispy and well-seasoned, paired with a hand-pickled side to elevate very bite.

Classic Southern Comfort Golden-fried catfish fillet served over a hearty bed of slow-simmered red beans and rice served with cornbread.

Crisp fried catfish served over bold, Creole-spiced gumbo with sausage, chicken, shrimp, vegetables & cornbread.

Smoked brisket layered over creamy mac n cheese, topped with crispy onions & drizzled with house barbecue sauce.

A hearty bowl of cajun style gumbo, loaded with sausage & chicken, garnished with shrimp, served with honey butter cornbread.

Cornmeal crusted catfish fillets with jalapeno remoulade, choice of side & cornbread.

Slow-simmered red beans seasoned with herbs & spices served over Cajun rice & your choice of cornbread or collard greens.

A crispy-edged waffle infused with buttermilk-tinged chicken, finished with a pat of maple-butter and a drizzle of smoky honey. Southern comfort, breakfast-turned-brunch, all in every bite.

Cornmeal-crusted catfish seared to a perfect crust, resting atop butter-rich grits, finished with a tangy remoulade. A Southern staple with a modern, zesty kick.

Crispy southern fried shrimp served with a jalapeno remoulade paired with your choice of side and cornbread.

Buttermilk biscuit topped with sausage gravy, served with bacon and eggs.

Slow-braised oxtails dropping off the bone, served over silky, buttered grits and a dark, peppery jus. Deep, robust flavors that melt in your mouth and linger on the palate.

Cornmeal-crusted catfish seared to a perfect crust, resting atop butter-rich grits, finished with a tangy remoulade and crisp pickled vegetables. A Southern staple with a modern, zesty kick.

Potato skins with melted cheese, brisket, BBQ sauce, and sour cream.

Lettuce, tomatoes, cheese, okra croutons, deviled eggs, and smoked chicken.

A crispy-edged waffle infused with buttermilk-tinged chicken, finished with a pat of maple-butter and a drizzle of smoky honey. Southern comfort, breakfast-turned-brunch, all in every bite.

A golden, open-faced southern biscuit layered with crispy fried catfish, then smothered in rich, peppery country gravy. It's a soulful twist on comfort food. Flaky, crunchy, and creamy all in one bite.

Creamy, stone-ground grits nestled with plump Gulf shrimp, sizzling bacon, and garlic-killed scallions in a lemon-parmesan glaze. A coastal classic reimagined with velvety richness and bright citrus.