LUNCH SPECIALS

A BOWL OF SPICY SAUSAGE AND CHICKEN GUMBO GARNISHED WITH JUMBO SHRIMP OR CAJUN RED BEANS. SERVED WITH YOUR CHOICE OF A SIDE CAESAR SALAD OR HOUSE SALAD.

ROMAINE LETTUCE TOPPED WITH BACON, TOMATOES, BOILED EGGS, RED ONIONS, AVOCADOS, BLEU CHEESE CRUMBLES AND YOUR CHOICE OF DRESSING. 

CHOICE OF SHRIMP OR CATFISH SERVED ON A SOFT BAGUETTE SMEARED WITH A JALAPENO REMOULADE, LETTUCE, AND FRIED GREEN TOMATOES SERVED WITH YOUR CHOICE OF SOUP OR SALAD.

FLOUR TORTILLA STUFFED WITH LETTUCE, TOMATOES, CHEESE, AND CHICKEN TENDERS DRIZZLED WITH SPICY RANCH.

FLOUR TORTILLA STUFFED WITH A CATFISH FILET, LETTUCE, TOMATOES, CHEESE, AND REMOULADE.

CRISPY FRIED CHICKEN ON A BRIOCHE BUN WITH CHEESE, KETCHUP, MUSTARD, MAYO, LETTUCE, TOMATOES, AND PICKLES SERVED WITH YOUR CHOICE OF SIDE.

BRIOCHE BREAD, CHEESE, SHREDDED SMOKED TURKEY, CRISPY BACON, TOMATOES, AND LETTUCE SERVED WITH YOUR CHOICE OF SIDE.

8 OZ BEEF PATTY SERVED ON A BRIOCHE BUN WITH CHEESE, KETCHUP, MUSTARD, MAYO, HICKORY SMOKED BACON, LETTUCE, TOMATOES, AND PICKLES SERVED WITH YOUR CHOICE OF SIDE. 

GRILLED MARINATED ROTISSERIE CHICKEN TENDERS SERVED WITH YOUR CHOICE OF SIDE.

OLD FASHIONED MEATLOAF SERVED OVER GARLIC HERB WHIPPED POTATOES AND WITH YOUR CHOICE OF SIDE.

1 FILLET OF SOUTHERN CATFISH SEASONED, BREADED, AND DEEP FRIED; COATED WITH CHEF G'S SECRET SPICE AND SERVED WITH A HOMEMADE JALAPENO TARTAR SAUCE WITH YOUR CHOICE OF SIDE.

LEMON HERB SEARED SALMON ON ZESTY CAJUN RICE TOPPED WITH JUMBO SHRIMP AND A CITRUS BEURRE BLANC.